tag:blogger.com,1999:blog-3271926268770826314.post3977674545251237097..comments2023-05-01T09:41:41.212-04:00Comments on Living From Scratch: Ketchup & Spring Jelly in the FallAngelahttp://www.blogger.com/profile/09430882380584542128noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-3271926268770826314.post-32847699307707466152010-09-20T17:19:05.000-04:002010-09-20T17:19:05.000-04:00Are you telling me that you can make violet jelly?...Are you telling me that you can make violet jelly? Does it taste? I have never heard of violet infusion in my life. I am very curious.Cristyhttp://doubleknotted.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-3271926268770826314.post-84137797958991512712010-09-20T17:24:51.000-04:002010-09-20T17:24:51.000-04:00It is delicate and floral and wonderful. It's...It is delicate and floral and wonderful. It's more of a tea & crumpets kind of jelly than a PB & J jelly. I've used the same recipe with rose petals before as well (as opposed to rose hip jelly, which is also a real thing).Angela Starostahttp://livingfromscratch.wordpress.comnoreply@blogger.com