Monday, August 2, 2010

Whole Wheat "Bisquick"

  • 4 cups whole wheat flour
  • 2 1/2 tablespoons baking powder (non-aluminum)
  • 1/2 tablespoon sea salt
  • 3/4 cup powdered milk (organic)
  • 1/2 cup canola oil
Add all of the dry ingredients and mix.  Add canola oil and mix thoroughly, using your fingers to "de-lump" if necessary.  Store in the refrigerator. 

I used it in my zucchini appetizer recipe and, while it def changed the appearance, taste-wise you could hardly tell! I wonder how pancakes will turn out. 

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