This one goes out to all those doubters who said Pickled Watermelon Rind was useless!
1 Jar of Pickled Watermelon Rind
1 Pork Loin
Fresh Ground Black Pepper
Remove strip of fat from the back of the loin (I didn't and I regretted it!) and coat it with mustard & pepper.
Toss in crock pot and pour rinds and juice over it.
Cook through a voila!
I made brown rice with the crock pot juices and some corn.
It was much yum! The extra cooking on the rinds made them almost spreadable. The whole thing was a little low on the salt end, but you can add that as you like once its on the plate.