All Done

No More, no way no how.  I have filled up every jar in the house (sometimes multiple times) and bought a small fortune in more jars this year.  I am officially declaring full-blown canning season done.  That's not to say I won't still fill a jar or two here or there, but there's not a lot of harvest season left and there are even fewer jars left.

I now present to you, My Canning Cellar:

Current Contents (In Pints):

Sweet & Spicy Dill Pickles               18 pints

Boring Dill Pickles                            10 pints

Cinnamon Watermelon Rind Pickles  3 pints

Sweet Cucumber Relish                    4 pints

Bread & Butter Pickles                     10 pints

Spaghetti Sauce                                28 pints

Hot & Sweet Thai Sauce                  4 pints

Corn Salsa                                       6 pints

Food Processor Salsa                      14 pints

Low Sugar Raspberry Jam               8.5 pints

Raspberry/Blueberry Jam                 1.5 pints

Violet Jelly                                        .5 pint

Banana Butter                                  10 pints

Watermelon Jam                               9 pints

Apple Pie Jelly                                 4 pints

Apple Jelly                                       5 pints

Oktoberfest Mustard                        2 pints

Orange Vinegar Cleaner                   4 pints

Applesauce                                      11 pints

Apple Cider                                     22 pints

GRAND TOTAL                        174.5 pints

WHEW!!!