Thursday, August 25, 2011

Food Processor Salsa

Food Processors are incredible.  I'm not sure how any kitchen survives without one... and mine didn't even have one 'til a year and a half ago.  Today I'm combining two faves, Food Processors and...wait for it... Pinterest.

We finally got enough tomatoes and sweet banana peppers from our garden to make salsa and this recipe seemed WAY easier than the slaving I remember as a teen when my dad had a garden.  I didn't bother removing the skin or seeds from the tomatoes and used way fewer jalapenos, but I really love the proportions and it was so easy to make.  My biggest complaint is I only got 5 1/2 pints out of it, and it irks me that I always wind up with half jars of everything I make in the fridge.  

Oh, and I got a chance to use some of the stash of antique canning jars a friend gave me.  <3

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