Amongst all that craziness, I uncovered a recipe for banana butter. I've never heard of such a thing, but it sounded wonderful AND bananas are cheap.
3 c. Banana Puree (about 9 or 10 bananas)
2 tbsp. Lemon Juice
6 1/2 c. Sugar
1 Bottle/Packet Liquid Pectin (I used certo and it came out great, but then I'm a fan of sure-jell products)
Makes 8 8oz (half-pint) jars or 4 pints if you never seem to have small jars, like me
Put the banana puree, lemon juice and sugar in a pot and bring to a full boil (this takes a while cuz its so dense). Boil hard for 1 minute, stirring constantly. Remove from heat and stir in pectin. Pack into sterilized jars with 1/4 in headspace and process for 10 minutes.
It's much yum! and very banana-ey.